Tempura Dipping Sauce

Name: Tempura Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 Tbsp dashi granules; 59 milliliters mirin (Japanese sweet wine); 2 Tbsps soy sauce; 237 milliliters water

Tempura Dipping Sauce might be just the Japanese recipe you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 28 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires dashi granules, mirin, soy sauce, and water. It works best as a hor d'oeuvre, and is done in roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes.

Ingredients you will need

Dashi

Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in mirin and soy sauce.

Ingredients you will need

Soy Sauce

Mirin

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

dashi granules 59milliliters

mirin (Japanese sweet wine)2Tbsps

soy sauce 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.