Teddy Bear Biscuits

Teddy Bear Biscuits
Teddy Bear Biscuits might be just the side dish you are searching for. This dairy free recipe serves 3. One portion of this dish contains around 11g of protein, 44g of fat, and Head to the store and pick up buttermilk biscuits, semisweet chocolate chips, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet.
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2
Cut one biscuit into four pieces; shape into balls for arms and legs.
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3
Place next to body.
4
Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body.
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5
Brush with egg.
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6
Combine sugar and cinnamon; sprinkle over bears.
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7
Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown.
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8
Place chocolate chips on head for eyes and nose while the biscuits are still warm.
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