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Tea Sandwiches

Tea Sandwiches
You can never have too many hor d'oeuvre recipes, so give Tea Sandwiches a try. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 284 calories. This recipe serves 10. A mixture of parsley, salad dressing, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
2
Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended.
Ingredients you will need
Cream CheeseCream Cheese
White BreadWhite Bread
WatercressWatercress
CucumberCucumber
ButterButter
SpreadSpread
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BowlBowl
3
Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended.
Ingredients you will need
PumpernickelPumpernickel
MayonnaiseMayonnaise
MustardMustard
ParsleyParsley
SpreadSpread
HamHam
Equipment you will use
BowlBowl
4
Spread over whole wheat bread shapes.
Ingredients you will need
Whole Wheat BreadWhole Wheat Bread
SpreadSpread
5
Arrange sandwiches on serving platter.
6
Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Ingredients you will need
Fresh DillFresh Dill
Edible FlowersEdible Flowers
RadishRadish
DifficultyHard
Ready In1 h
Servings10
Health Score10
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