Marinated Cauliflower and Carrot Salad

Name: Marinated Cauliflower and Carrot Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters carrot, shredded; 1 liters cauliflower florets, fresh; 0 teaspoons dried basil; 59 milliliters fresh parsley, minced; 1 garlic clove, minced; 1 teaspoons lemon pepper; 59 milliliters olive oil; 59 milliliters red onion, chopped; 59 milliliters red wine vinegar; 2 Tbsps water

Marinated Cauliflower and Carrot Salad is a gluten free, primal, and whole 30 side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 5g of fat. This recipe serves 12. A mixture of lemon pepper, basil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.