Tater Tot Casserole

Tater Tot Casserole
Tater Tot Casserole might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 5. One portion of this dish contains roughly 20g of protein, 26g of fat, and a total of 418 calories. A mixture of worcestershire sauce, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Pour off fat.
3
Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
PotatoPotato
KetchupKetchup
BeefBeef
SoupSoup
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Baking PanBaking Pan
4
Bake at 425 degrees F for 25 minutes or until potatoes are done.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings5
Health Score6
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