Tater Taco Casserole

Name: Tater Taco Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 312 grams can condensed fiesta nacho cheese soup, undiluted; 59 milliliters chopped onion; 1 envelope taco seasoning; 907 grams package frozen Tater Tots; 158 milliliters water; 312 grams can whole kernel corn, drained

Tater Taco Casserole is a hor d'oeuvre that serves 8. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 283 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a very budget friendly recipe for fans of Mexican food. Head to the store and pick up kernel corn, onion, tater tots, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.

Ingredients you will need

Taco Seasoning Mix

Onion

Water

Beef

Corn

Meat

Soup

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top.

Ingredients you will need

Tater Tots

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

312grams

can condensed fiesta nacho cheese soup, undiluted 59milliliters

chopped onion 1envelope

taco seasoning 907grams

package frozen Tater Tots 158milliliters

water 312grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.