Tasty Applesauce Cake

Name: Tasty Applesauce Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps brown sugar substitute; 180 milliliters egg substitute; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 81 milliliters milk; 488 milliliters unsweetened applesauce; 4 teaspoons vanilla extract; 23 grams package sugar-free cook-and-serve vanilla pudding mix; 73 grams vegetable oil; 1 package white cake mix (regular size)

Tasty Applesauce Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 205 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cake mix, milk, applesauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Applesauce Cake, Applesauce Cake, and Applesauce Cake.

Instructions

In a bowl, beat egg substitute for 1 minute on medium speed.

Ingredients you will need

Egg Substitute

Equipment you will use

Bowl

Add applesauce, milk, oil and vanilla; mix well.

Ingredients you will need

Applesauce

Vanilla

Milk

Cooking Oil

Combine remaining ingredients; gradually add to applesauce mixture. Beat on medium speed for 3 minutes.

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Applesauce

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Equipment

Ingredients

Servings:

2Tbsps

brown sugar substitute 180milliliters

egg substitute 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 81milliliters

milk 488milliliters

unsweetened applesauce 4teaspoons

vanilla extract 23grams

package sugar-free cook-and-serve vanilla pudding mix 73grams

vegetable oil 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Applesauce Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.