Taste-of-Fall Salad

Name: Taste-of-Fall Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar, divided; 1 Dash cayenne pepper; 1 teaspoon Dijon mustard; 1 Dash ground cinnamon; 54 milliliters olive oil; 25 grams shredded Parmesan cheese; 1 medium pear, thinly sliced; 66 grams pecan halves; 142 grams package spring mix salad greens; 0 teaspoons salt; 3 Tbsps sugar, divided

Taste-of-Fall Salad requires around 25 minutes from start to finish. Watching your figure? This gluten free recipe has 226 calories, 3g of protein, and 18g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires spring mix salad greens, olive oil, sugar, and ground cinnamon. Not a lot of people really liked this hor d'oeuvre. It will be a hit at your Autumn event. Pork Chops with Apple - a taste of fall in 30 minutes, A Taste Of Utica St. Joseph's Bread, and Chili con Carne that'll make your taste buds go silly are very similar to this recipe.

Instructions

In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Vinegar

Pecans

Nuts

Equipment you will use

Frying Pan

Sprinkle with 1 tablespoon sugar. Cook and stir for 2-4 minutes or until sugar is melted.

Ingredients you will need

Sugar

Spread on foil to cool.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Place salad greens in a large bowl. In a small bowl, whisk the oil, mustard, salt and remaining vinegar and sugar; drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on six salad plates.

Ingredients you will need

Greens