TASTE EASY TACO SALAD DIP

Name: TASTE EASY TACO SALAD DIP
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 cans prepared chili; 118 milliliters chopped green onion; 118 milliliters chopped green pepper; 237 milliliters shredded lettuce; 237 milliliters salsa; 237 milliliters shredded cheese; 237 milliliters sour cream; 118 milliliters chopped tomatoes; 1 large bag tortilla chips

TASTE EASY TACO SALAD DIP

Need a gluten free hor d'oeuvre? TASTE EASY TACO SALAD DIP could be a great recipe to try. This recipe makes 12 servings with 203 calories, 5g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. The Super Bowl will be even more special with this recipe. This recipe is typical of Mexican cuisine. If you have tortilla chips, green onion, pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2cans

prepared chili 118milliliters

chopped green onion 118milliliters

chopped green pepper 237milliliters

shredded lettuce 237milliliters

salsa 237milliliters

shredded cheese 237milliliters

sour cream 118milliliters

chopped tomatoes 1large bag

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.