Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pinch Pinch cayenne pepper; 1 teaspoon celery salt; 177 milliliters finely chopped cornichons; 3 egg yolks; 8 servings Kosher salt; 59 milliliters malt vinegar; 2 shallots, finely diced; 355 milliliters peanut or vegetable oil; 118 milliliters whole-grain mustard

Tartar Sauce requires about 15 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 75 calories, 2g of protein, and 7g of fat per serving. Head to the store and pick up cayenne pepper, vegetable oil, shallots, and a few other things to make it today. It works well as a sauce.

Instructions

In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added.

Ingredients you will need

Malt Vinegar

Egg Yolk

Cooking Oil

Equipment you will use

Food Processor

Add the remaining ingredients and taste for seasoning. Season with salt, if needed.

Ingredients you will need

Seasoning

Salt

Transfer to a container with a lid and refrigerate until ready to use.

Dips away!

*RAW EGG WARNING

Ingredients you will need

Egg

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Ingredients you will need

Pasta Shells

Egg Yolk

Egg

Equipment

Food Processor

Ingredients

Servings:

1pinch

Pinch cayenne pepper 1teaspoon

celery salt 177milliliters

finely chopped cornichons 3

egg yolks 8servings

Kosher salt 59milliliters

malt vinegar 2

shallots, finely diced 355milliliters

peanut or vegetable oil 118milliliters

whole-grain mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.