Tart Lemon Triangles

Tart Lemon Triangles
Need Head to the store and pick up butter, confectioners' sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Bake 12 to 15 minutes, until golden.
Equipment you will use
OvenOven
4
Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
Ingredients you will need
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Lemon ZestLemon Zest
CrustCrust
All Purpose FlourAll Purpose Flour
EggEgg
5
Bake 15 to 20 minutes more, until firm.
Equipment you will use
OvenOven
6
Let cool completely in baking dish.
Equipment you will use
Baking PanBaking Pan
7
Sprinkle with confectioners' sugar and cut into 12 triangles.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In50 m.
Servings12
Health Score0
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