Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsa
The recipe Tarragon-Marinated Lamb Chops With Pineapple Pecan Salsan is ready in approximately 4 hours and 10 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains approximately 171g of protein, 67g of fat, and If you have baby lamb chops, extra virgin olive oil, kosher salt & pepper, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It works well as a main course.