Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Name: Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps drained capers, rinsed and finely chopped; 2 teaspoons finely chopped fresh tarragon; 6 larges hard-boiled large eggs, peeled; 118 milliliters mayonnaise; 1 Tbsp finely chopped shallot; 113 grams sliced smoked salmon; 24 inches soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon is a dairy free and pescatarian recipe with 6 servings. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 255 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salmon, mayonnaise, watercress sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

Ingredients you will need

Salt And Pepper