Taramasalata with Pita Chips

Name: Taramasalata with Pita Chips
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons minced garlic; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 12 servings Pita chips; 4 teaspoons finely chopped shallot; 0 teaspoons sweet or smoked sweet paprika; 85 grams white bread, crusts removed; 59 milliliters whole milk; 12 servings Additional tarama, carp roe, or caviar; 59 milliliters tarama, carp roe, or caviar

Taramasalata with Pita Chips might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 231 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up milk, lemon juice, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Tear bread into pieces, and place in a small bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Drizzle milk over bread, tossing to moisten.

Ingredients you will need

Bread

Milk

Combine soaked bread, tarama, and next 5 ingredients in a food processor; process until smooth. With processor running, slowly add olive oil through food chute, processing until mixture is mousse-like and fluffy. If too thick, add 2 tablespoons water to thin slightly. Spoon into a bowl; cover and chill at least 1 hour. Top with additional tarama.

Ingredients you will need

Olive Oil