Tapenade-Stuffed Leg of Lamb

Name: Tapenade-Stuffed Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh rosemary leaves; 3 garlic cloves, sliced; 1 kilograms boneless leg of lamb; 6 servings Fine sea salt and freshly ground black pepper to taste

You can never have too many main course recipes, so give Tapenade-Stuffed Leg of Lamb a try. This recipe makes 6 servings with 186 calories, 29g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rosemary leaves, garlic cloves, leg of lamb, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 350°F. Oil a roasting pan just large enough to hold the lamb.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Place a rack in the pan.

Equipment you will use

Frying Pan

Stuff the lamb Unroll the lamb and spread the boned-out side with the tapenade.

Ingredients you will need

Spread

Lamb

Roll up the lamb tightly. Tie it at 2-inch intervals with kitchen twine. With a small, sharp knife, cut slits 2 or 3 inches apart in the top of the roast. Push the garlic slices into the slits.

Ingredients you will need

Garlic

Lamb

Roll

Equipment you will use

Kitchen Twine

Knife

Sprinkle the roast all over with the rosemary, salt, and pepper.

Ingredients you will need

Rosemary

Pepper

Salt

Roast the lamb for about 1 hour and 15 minutes. To check for doneness, insert an instant-read thermometer in the thickest part of the meat. For medium-rare, the temperature should be 140 to 150°F. Cover loosely with foil and let the meat rest for at least 30 minutes before slicing.

Ingredients you will need

Lamb

Meat