Tapenade-Artichoke Hearts on French Bread

Name: Tapenade-Artichoke Hearts on French Bread
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp capers, drained; 18 slices french bread (cut 1/2-inch thick); 79 milliliters fresh basil, chopped ( not dried); 113 grams crumbled goat cheese, your choice (french feta, boursin, chevre, etc ); 118 milliliters marinated artichoke hearts, drained and chopped; 237 milliliters imported olive, pitted, sliced; 3 Tbsps olive oil; 1 teaspoon orange zest, grated

The recipe Tapenade-Artichoke Hearts on French Bread could satisfy your Mediterranean craving in roughly 27 minutes. Watching your figure? This vegetarian recipe has 719 calories, 27g of protein, and 19g of fat per serving. This recipe serves 6. Head to the store and pick up capers, orange zest, basil, and a few other things to make it today.