Tanya's Boneless Short Ribs

Name: Tanya's Boneless Short Ribs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs boneless beef short ribs, trimmed and cut into 2-inch pieces; 227 grams tomato sauce; 3 Tbsps cider vinegar; 0 teaspoons ground cinnamon; 1 pinch ground cloves; 1 pinch ground black pepper; 1 Tbsp hot sauce; 1 small onion, finely chopped; 243 milliliters tomato juice; 2 Tbsps Worcestershire sauce

Tanya's Boneless Short Ribs takes roughly 1 hour and 20 minutes from beginning to end. For $4.67 per serving, you get a main course that serves 6. One serving contains 550 calories, 59g of protein, and 31g of fat. This recipe from Allrecipes requires beef short ribs, tomato sauce, tomato juice, and hot sauce. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Darned Good Boneless Short Ribs, Slow-Braised Boneless Short Ribs, and Spicy Chili w Boneless Beef Short Ribs.

Instructions

Preheat the oven broiler.

Equipment you will use

Oven

Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned.

Ingredients you will need

Ribs

Equipment you will use

Broiler Pan

Oven

Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

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Baking Pan

Oven

In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil.

Ingredients you will need

Worcestershire Sauce

Tomato Juice

Tomato Sauce

Hot Sauce

Cinnamon

Vinegar

Clove

Pepper

Onion

Equipment you will use

Sauce Pan

Pour over the ribs in the baking dish.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Ingredients you will need

Meat

Ribs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2kgs

boneless beef short ribs, trimmed and cut into 2-inch pieces 227grams

tomato sauce 3Tbsps

cider vinegar 0teaspoons

ground cinnamon 1pinch

ground cloves 1pinch

ground black pepper 1Tbsp

hot sauce 1small

onion, finely chopped 243milliliters

tomato juice 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Boneless Beef Short Ribs can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Cupcake Vineyards Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.