Tangy Turkey Saute

Name: Tangy Turkey Saute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 Tbsp fresh parsley , topped; 1 garlic clove , minced; 118 milliliters sliced green onion; 473 milliliters sliced mushrooms; 2 Tbsps olive oil , divided; 454 grams turkey breast cutlets , pounded 1/4 inch thick (about each)

You can never have too many main course recipes, so give Tangy Turkey Saute a try. Watching your figure? This dairy free recipe has 206 calories, 27g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of parsley, green onion, turkey breast cutlets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.