Tangy Tabbouleh Salad

Name: Tangy Tabbouleh Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 340 grams asparagus, trimmed and cut into 1 1/4-inch long pieces; 0 teaspoons freshly ground black pepper; 237 milliliters bulgur wheat; 59 milliliters roughly chopped cilantro leaves; 2 ears fresh corn or 1 cup frozen; 2 Tbsps freshly squeezed lime juice; 2 Tbsps nonfat sour cream; 1 Tbsp olive oil; 1 teaspoons salt; 3 scallions, thinly sliced diagonally

The recipe Tangy Tabbouleh Salad could satisfy your middl eastern craving in about 45 minutes. This vegetarian recipe serves 8. This side dish has 111 calories, 4g of protein, and 2g of fat per serving. Head to the store and pick up nonfat cream, 2 fennel bulb, olive oil, and a few other things to make it today.