Tangy Pineapple Glaze

Name: Tangy Pineapple Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 2 teaspoons prepared horseradish; 227 grams can unsweetened crushed pineapple, drained; 1 Tbsp spicy brown mustard

You can never have too many hor d'oeuvre recipes, so give Tangy Pineapple Glaze a try. This recipe serves 20. One serving contains 22 calories, 0g of protein, and 0g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of apricot jam, horseradish, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

In a small bowl, combine all ingredients.

Equipment you will use

Bowl

Brush over ham during the last 30 minutes of cooking.

Ingredients you will need

Ham

Equipment

Bowl

Ingredients

Servings:

118milliliters

apricot jam 2teaspoons

prepared horseradish 227grams

can unsweetened crushed pineapple, drained 1Tbsp

spicy brown mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).