Tangy Lime Creams
You can never have too many side dish recipes, so give Tangy Lime Creams a try. This gluten free, fodmap friendly, and vegetarian recipe serves 3. One portion of this dish contains about 3g of protein, 35g of fat, and a total of 432 calories. If you have land o lakes® butter, vanilla, flour tsp salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.