Tangy Buttermilk Cheese Bread

Name: Tangy Buttermilk Cheese Bread
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 3 cups bread flour; 1 cups Buttermilk (or 4 TBSP dry buttermilk powder and 1 1/2 C. water); 1 cups grated extra sharp white cheddar; 2 teaspoons salt; 3 Tbsps sugar

Tangy Buttermilk Cheese Bread is a vegetarian recipe with 10 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 11g of protein, and 4g of fat. If you have active yeast, bread flour, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Not a lot of people really liked this hor d'oeuvre.