Tangerine Bavarian

Tangerine Bavarian
Tangerine Bavarian might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 16g of fat, and From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free diet.

Instructions

1
Remove side of springform pan and invert bottom, then reattach side (to make bavarian easier to remove). Lightly oil pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Springform PanSpringform Pan
2
Grate enough zest from 1 tangerine to measure 1 teaspoon, then juice tangerines. (You will need 1 1/4 cups juice.)
Ingredients you will need
TangerineTangerine
JuiceJuice
3
Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
Ingredients you will need
Tangerine JuiceTangerine Juice
GelatinGelatin
Equipment you will use
BowlBowl
4
Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not let boil).
Ingredients you will need
Tangerine JuiceTangerine Juice
Lemon JuiceLemon Juice
SugarSugar
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
5
Remove from heat, then whisk in gelatin mixture until completely dissolved.
Ingredients you will need
GelatinGelatin
Equipment you will use
WhiskWhisk
6
Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.
Ingredients you will need
Egg WhitesEgg Whites
IceIce
Equipment you will use
BowlBowl
7
Remove from ice bath.
Ingredients you will need
IceIce
8
Meanwhile, beat cream with zest until it just holds soft peaks.
Ingredients you will need
CreamCream
9
Stir one third of whipped cream into yolk mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into springform pan and chill until set, at least 4 hours and up to 24.
Ingredients you will need
Whipped CreamWhipped Cream
CreamCream
Egg YolkEgg Yolk
Equipment you will use
Springform PanSpringform Pan