Tangerine Bavarian

Name: Tangerine Bavarian
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 8 larges egg yolks; 7 grams envelope unflavored gelatin; 237 milliliters chilled heavy cream; 1 Tbsp fresh lemon juice; 59 milliliters sugar; 8 servings Accompaniment:s: tangerine caramel sauce and candied tangerine peel; 6 tight-skinned tangerines

Tangerine Bavarian might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 16g of fat, and From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a gluten free diet.

Instructions

Remove side of springform pan and invert bottom, then reattach side (to make bavarian easier to remove). Lightly oil pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Springform Pan

Grate enough zest from 1 tangerine to measure 1 teaspoon, then juice tangerines. (You will need 1 1/4 cups juice.)

Ingredients you will need

Tangerine

Juice

Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.

Ingredients you will need

Tangerine Juice

Gelatin

Equipment you will use

Bowl

Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not let boil).

Ingredients you will need

Tangerine Juice

Lemon Juice

Sugar

Egg Yolk

Equipment you will use

Whisk

Sauce Pan

Remove from heat, then whisk in gelatin mixture until completely dissolved.

Ingredients you will need

Gelatin

Equipment you will use

Whisk

Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.

Ingredients you will need

Egg Whites

Ice

Equipment you will use

Bowl

Remove from ice bath.

Ingredients you will need

Ice

Meanwhile, beat cream with zest until it just holds soft peaks.

Ingredients you will need

Cream

Stir one third of whipped cream into yolk mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into springform pan and chill until set, at least 4 hours and up to 24.

Ingredients you will need

Whipped Cream