Tandoori Harvest Sandwich

Name: Tandoori Harvest Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 59 milliliters apple cider; 3 Tbsps grated Asiago cheese; 4 slices bacon; 1 teaspoon cayenne pepper; 3 larges cracked wheat dinner-style rolls, split; 0 bunches kale, chopped; 1 Tbsp olive oil; 1 Tbsp tandoori seasoning

Tandoori Harvest Sandwich requires around 30 minutes from start to finish. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 250 calories. This recipe serves 3. If you have kale, apple cider, asiago cheese, and a few other ingredients on hand, you can make it.

Instructions

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet.

Ingredients you will need

Cayenne Pepper

Apple Cider

Seasoning

Apple

Kale

Equipment you will use

Frying Pan

Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes.

Ingredients you will need

Apple

Kale

Cooking Oil

Remove from heat and set aside.

Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.

Ingredients you will need

Asiago Cheese