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The California Burger

The California Burger
The California Burger might be just the American recipe you are searching for. One portion of this dish contains roughly 3g of protein, 34g of fat, and a total of 353 calories. This pescatarian recipe serves 12. Head to the store and pick up spicy ketchup, mayonnaise, recipe basic burger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

1
Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.
2
Peel, pit and coarsely chop 1 avocado.
Ingredients you will need
AvocadoAvocado
3
Place in a food processor and add lemon juice, parsley, basil, scallions, garlic and anchovy fillets, if desired. Pulse several times to chop.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
Lemon JuiceLemon Juice
Green OnionsGreen Onions
ParsleyParsley
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
4
Add mayonnaise and yogurt. Process, stopping and scraping sides of bowl as needed, until smooth.
Ingredients you will need
MayonnaiseMayonnaise
YogurtYogurt
Equipment you will use
BowlBowl
5
Grill or broil burgers as recipe directs. Peel, pit and slice remaining avocado lengthwise.
Ingredients you will need
AvocadoAvocado
Equipment you will use
GrillGrill
6
Place burgers on bottoms of buns. Divide sprouts among burgers. Top with avocado slices and spoon sauce on top.
Ingredients you will need
Avocado SlicesAvocado Slices
SproutsSprouts
SauceSauce
RollRoll
7
Serve immediately with assorted toppings, if desired.
DifficultyMedium
Ready In22 m.
Servings12
Health Score4
CuisinesAmerican
DietsPescatarian
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