Tamale Pie

Name: Tamale Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams black olives; 2 Tbsps butter; 454 grams tomatoes; 1 Tbsp chili powder; 454 grams whole corn; 118 milliliters cornmeal; 2 garlic cloves, minced; 1 chopped green pepper; 907 grams ground beef; 473 milliliters milk; 1 chopped onion; 1 teaspoon pepper; 1 teaspoon salt; 237 milliliters water

You can never have too many main course recipes, so give Tamale Pie a try. One serving contains 742 calories, 35g of protein, and 51g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have water, garlic cloves, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Ingredients

Servings:

chili powder 454grams

whole corn 118milliliters

cornmeal 2

garlic cloves, minced 1

chopped green pepper 907grams

ground beef 473milliliters

milk 1

chopped onion 1teaspoon

pepper 1teaspoon

salt 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.