Tamale Loaf

Name: Tamale Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 397 grams can cream-style corn; 454 grams cans each) tomato sauce; 101 grams chopped celery; 1 Tbsp chili powder; 2 eggs, lightly beaten; 149 grams chopped green pepper; 10 servings Taco sauce, optional; 120 grams can chopped ripe olives, drained; 80 grams chopped onion; 1 teaspoons pepper; 2 teaspoons salt; 159 grams yellow cornmeal

If you want to add more Mexican recipes to your recipe box, Tamale Loaf might be a recipe you should try. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 142 calories. This recipe serves 10. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up pepper, tomato sauce, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf), Tamale Pie, and Tamale Pie are very similar to this recipe.

Instructions

In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Green Pepper

Tomato Sauce

Cornmeal

Celery

Olives

Onion

Beef

Corn

Egg

Meat

Equipment you will use

Sauce Pan

Pour into a well-greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake, uncovered, at 350° for 1-1/2 hours until a meat thermometer reaches 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Serve with taco sauce if desired.

Ingredients you will need

Taco Sauce

Equipment

Ingredients

Servings:

397grams

can cream-style corn 454grams

cans each) tomato sauce 101grams

chopped celery 1Tbsp

chili powder 2

eggs, lightly beaten 149grams

chopped green pepper 10servings

Taco sauce, optional 120grams

can chopped ripe olives, drained 80grams

chopped onion 1teaspoons

pepper 2teaspoons

salt 159grams

yellow cornmeal

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Villa Jolanda Moscato and Peach. It has 5 out of 5 stars and a bottle costs about 14 dollars.

Villa Jolanda Moscato And Peach

Brilliant, straw-yellow color, quite intense and aromatic. A delicious peach-flavored sparkling that is delicate and sweet. Perfect with dessert and especially with pastries