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Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Tagliatelle with Shredded Beets, Sour Cream, and Parsley
Tagliatelle with Shredded Beets, Sour Cream, and Parsley might be just the side dish you are searching for. One serving contains 382 calories, 10g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, cream, tagliatelle, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter with oil in large nonstick skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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2
Add garlic; stir until pale golden, about 1 minute.
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GarlicGarlic
3
Add beets and cayenne; reduce heat to medium-low and sauté just until beets are tender, about 12 minutes. Stir in lemon juice.
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Ground Cayenne PepperGround Cayenne Pepper
BeetBeet
4
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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5
Drain pasta and return to pot. Stir in sour cream and 4 tablespoons parsley, then beet mixture. Season to taste with salt and pepper.
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Sour CreamSour Cream
ParsleyParsley
PastaPasta
BeetBeet
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6
Transfer pasta to bowl.
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7
Sprinkle with remaining 2 tablespoons parsley and serve.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score11
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