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Tagliatelle with Red Provençal Pistou

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Tagliatelle with Red Provençal Pistou

Tagliatelle with Red Provençal Pistou

Tagliatelle with Red Provençal Pistou might be just the main course you are searching for. This recipe makes 4 servings with 676 calories, 20g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, sundried tomatoes, parmigiano reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Bring a large pot of water to boil. While the water is heating, make the pistou.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the garlic to the food processor, and blitz it to smithereens.
Ingredients you will need
GarlicGarlic
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Food ProcessorFood Processor
3
Add the basil, sundried tomato, Parmigiano Reggiano, olive oil, and salt and pepper to taste. Blitz in the food processor until you have the consistency of a pesto, scraping down the sides of the bowl once to make sure everything is evenly incorporated.
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Parmigiano ReggianoParmigiano Reggiano
Salt And PepperSalt And Pepper
Olive OilOlive Oil
TomatoTomato
BasilBasil
PestoPesto
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Food ProcessorFood Processor
BowlBowl
4
Salt the boiling water, and cook the tagliatelle for just about 4 minutes, until just cooked.
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TagliatelleTagliatelle
WaterWater
SaltSalt
5
Drain, reserving 1 cup of pasta water. Toss the tagliatelle with the pistou, adding pasta water as needed to thin out the sauce.
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WaterWater
TagliatelleTagliatelle
SauceSauce
6
Serve immediately.
DifficultyEasy
Ready In10 m.
Servings4
Health Score22
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