Tagliatelle with Prosciutto and Orange

Name: Tagliatelle with Prosciutto and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams egg tagliatelle or fettuccine (preferably fresh); 118 milliliters heavy whipping cream; 1 Zest and juice of orange; 59 milliliters finely grated Parmesan; 57 grams thinly sliced prosciutto, torn into 1 pieces; 2 Tbsps (1/4 stick) unsalted butter

Tagliatelle with Prosciutto and Orange is a gluten free and primal main course. One serving contains 365 calories, 15g of protein, and 32g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, egg tagliatelle, butter, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of water to a boil. Season with salt; add pastaand cook, stirring occasionally, until 1 minute before al dente,about 2 minutes for fresh pasta, longer for dried.

Ingredients you will need

Fresh Pasta

Water

Salt

Equipment you will use

Pot

Drain, reserving1/4 cup pasta water.

Ingredients you will need

Water

Meanwhile, melt butter in a large heavy nonstick skillet overmedium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add prosciutto; sauté until browned, about3 minutes.

Ingredients you will need

Prosciutto

Add reserved pasta water, orange juice, half of zest, and cream;bring to a boil.

Ingredients you will need

Orange Juice

Water

Cream

Add pasta; cook, stirring, until sauce coats pastaand pasta is al dente, about 1 minute. Season with salt and pepper.Stir in cheese and divide among warm bowls.

Ingredients you will need

Salt And Pepper