Tagliarelle with Truffle Butter

Name: Tagliarelle with Truffle Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 85 grams white truffle butter; 3 Tbsps chopped fresh chives; 118 milliliters heavy cream; 2 servings Kosher salt; 85 grams Parmesan, shaved thin with a vegetable peeler; 250 grams package Cipriani tagliarelle dried pasta or other egg fettuccine

Tagliarelle with Truffle Butter requires around 10 minutes from start to finish. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 69g of fat, and a total of 1142 calories. This recipe serves 2. A mixture of cipriani tagliarelle pasta, truffle butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Tagliarelle with Truffle Butter, Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce, and Tartines With Radishes And Truffle Butter.

Instructions

Add 1 tablespoon salt to a large pot of water and bring to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer.

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Cream

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Frying Pan

Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.

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Butter

Pepper

Salt

Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta.

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Pasta

Water

Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy.

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Cream

Pasta

Sauce