Citrus Cheesecake with Marmalade Glaze

Name: Citrus Cheesecake with Marmalade Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 2 Tbsps cornstarch; 680 grams packages cream cheese, room temperature; 1 large egg, separated; 3 larges eggs; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons grated lime peel; 1 sprig Fresh mint; 1 slice Orange; 158 milliliters orange marmalade; 1 Tbsp grated orange peel; 237 milliliters sour cream; 394 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons vanilla extract

If $1.72 per serving falls in your budget, Citrus Cheesecake with Marmalade Glaze might be an excellent vegetarian recipe to try. This recipe serves 8. One serving contains 788 calories, 11g of protein, and 49g of fat. Head to the store and pick up cream, lemon juice, mint sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position rack in center of oven; preheat to 425°F. Butter 9-inch-diameter springform pan with 2-inch-high sides.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Whisk egg yolk, lemon juice, lemon peel and vanilla in small bowl to blend. Blend flour and sugar in processor.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.

Ingredients you will need

Butter

Crust

Dough

Egg Yolk

Equipment you will use

Frying Pan

Whisk egg white until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Brush crust lightly with some egg white.

Ingredients you will need

Egg Whites

Crust

Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350°F.for filling: Using electric mixer, beat cream cheese in large bowl until smooth.

Ingredients you will need

Cream Cheese