Tagine of Lamb and Pear

Name: Tagine of Lamb and Pear
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 4 Tbsps grapeseed oil; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 794 grams boned lamb shoulder, cut into large pieces; 4 hard pears, such as comice; 6 servings freshly ground pepper; 1 teaspoons saffron; 454 grams whole shallots, peeled; 2 Tbsps unsalted butter

Tagine of Lamb and Pear might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 19g of protein, 18g of fat, and a total of 350 calories. If you have shallots, boned lamb shoulder, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.