Taco Stir-Fry

Name: Taco Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams can stewed tomatoes; 2 Tbsps chili powder; 165 grams frozen corn; 1 medium head iceberg lettuce, shredded; 113 grams cup shredded reduced-fat cheddar cheese; 40 grams chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 260 milliliters salsa; 0 teaspoons salt; 1 teaspoon sugar; 8 servings Tortilla chips

Taco Stir-Fry is a Mexican hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 222 calories, 8g of protein, and 8g of fat per serving. This recipe serves 8. A mixture of pepper, onion, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Capsicum Besan Sabji (Stir-Fried Bell Pepper and Chickpea Flour Stir-Fry), karela stir fry or karela sabzi, how to make karela stir fry, and Asian Stir-Fry No-Fry.

Instructions

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in cheese.

Ingredients you will need

Salt And Pepper