Taco Soup IV
Taco Soup IV might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 25g of protein, 24g of fat, and a total of 415 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tomato puree, tomato sauce, ground beef, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Autumn.
Instructions
In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
Top with cheese, corn chips, sour cream and olives.