Taco Soup IV

Taco Soup IV
Taco Soup IV might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 25g of protein, 24g of fat, and a total of 415 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tomato puree, tomato sauce, ground beef, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
Ingredients you will need
OnionOnion
StockStock
BeefBeef
Equipment you will use
PotPot
2
Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Tomato SauceTomato Sauce
TomatoTomato
BeansBeans
WaterWater
CornCorn
3
Top with cheese, corn chips, sour cream and olives.
Ingredients you will need
Corn ChipsCorn Chips
Sour CreamSour Cream
CheeseCheese
OlivesOlives

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyMedium
Ready In30 m.
Servings8
Health Score11
CuisinesMexican
Dish TypesSoup
OccasionsFallWinter
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