Taco Salad III

Name: Taco Salad III
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocados - peeled, pitted, and cubed; 425 grams kidney beans, drained; 425 grams pinto beans, drained; 454 grams Catalina salad dressing; 454 grams package corn chips; 1 bunch green onions, chopped; 1 head iceberg lettuce, shredded; 454 grams lean ground beef; 1 red onion, sliced; 227 grams shredded Cheddar cheese; 35 grams package taco seasoning mix; 2 larges tomatoes, chopped

Taco Salad III is a gluten free recipe with 8 servings. One portion of this dish contains about 29g of protein, 46g of fat, and a total of 825 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Many people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of onion, kidney beans, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Taco Salad III, Jessica's Taco Salad with Creamy Taco Dressing, and Jessica's Taco Salad with Creamy Taco Dressing.

Instructions

Prepare the ground beef as directed by taco seasoning package and set aside.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese.

Ingredients you will need

Kidney Beans

Green Onions

Pinto Beans

Red Onion

Tomato

Avocado

Lettuce

Cheese

Beef

Equipment you will use

Bowl

Mix well.

Before serving, add the corn chips and enough dressing to coat.

Ingredients you will need

Corn Chips

Mix well and serve immediately.

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and cubed 425grams

kidney beans, drained 425grams

pinto beans, drained 454grams

Catalina salad dressing 454grams

package corn chips 1bunch

green onions, chopped 1head

iceberg lettuce, shredded 454grams

lean ground beef 1

red onion, sliced 227grams

shredded Cheddar cheese 35grams

package taco seasoning mix 2larges

tomatoes, chopped

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are great choices for Taco Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.