Taco Pot Pie

Name: Taco Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams bread dough, i use pre-made empanada discs; 454 grams extra lean ground beef; 59 milliliters jalapeno pepper, slices (optional); 118 milliliters mexican cheese, shredded reduced fat; 1 onion, diced; 8 Tbsps fat free sour cream; 57 grams taco seasoning; 1 tomato, diced

The recipe Taco Pot Pie could satisfy your Mexican craving in roughly 35 minutes. This recipe serves 6. This main course has 390 calories, 24g of protein, and 12g of fat per serving. If you have bread dough, cream, onion, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. com.

Ingredients

Servings:

454grams

bread dough, i use pre-made empanada discs 454grams

extra lean ground beef 59milliliters

jalapeno pepper, slices (optional)118milliliters

mexican cheese, shredded reduced fat 1

onion, diced 8Tbsps

fat free sour cream 57grams

taco seasoning 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.