Taco Casseroles might be just the main course you are searching for. This recipe serves 24. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 21g of protein, and 29g of fat. A mixture of cheddar cheese, coarsely tortilla chips, lettuce and additional taco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a reasonably priced recipe for fans of Mexican food.
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.
Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture.
Combine sour cream and flour; spread over top.
Sprinkle with cheese, tomatoes and onions.
Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Serve with shredded lettuce and additional taco sauce if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
ONEHOPE Pinot Noir WineRob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.