Taco Casseroles

Name: Taco Casseroles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Mexican
Ingredients: 680 grams cans each) tomato sauce; 1 kgs cans each) chili beans, undrained; 2 Tbsps chili powder; 3 Tbsps all-purpose flour; 1 Tbsp garlic powder; 12 green onions, sliced; 1 kgs ground beef; 79 milliliters taco sauce; 24 servings Shredded lettuce and additional taco sauce, optional; 340 grams cups shredded cheddar cheese; 680 grams cups sour cream; 3 mediums tomatoes, chopped; 1 liters coarsely crushed tortilla chips

Taco Casseroles might be just the main course you are searching for. This recipe serves 24. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 21g of protein, and 29g of fat. A mixture of cheddar cheese, coarsely tortilla chips, lettuce and additional taco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a reasonably priced recipe for fans of Mexican food.

Instructions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.

Ingredients you will need

Garlic Powder

Chili Powder

Tomato Sauce

Taco Sauce

Beans

Beef

Equipment you will use

Dutch Oven

Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture.

Ingredients you will need

French Fries

Beef

Combine sour cream and flour; spread over top.

Ingredients you will need

Sour Cream

Spread

All Purpose Flour

Sprinkle with cheese, tomatoes and onions.

Ingredients you will need

Tomato

Cheese

Onion

Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Equipment you will use

Oven

Serve with shredded lettuce and additional taco sauce if desired.

Ingredients you will need

Taco Sauce

Lettuce

Equipment

Dutch Oven

Oven

Ingredients

Servings:

680grams

cans each) tomato sauce 1kgs

cans each) chili beans, undrained 2Tbsps

chili powder 3Tbsps

all-purpose flour 1Tbsp

garlic powder 12

green onions, sliced 1kgs

ground beef 79milliliters

taco sauce 24servings

Shredded lettuce and additional taco sauce, optional 340grams

cups shredded cheddar cheese 680grams

cups sour cream 3mediums

tomatoes, chopped 1liters

coarsely crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.