Tabbouleh a La Paula Wolfert

Name: Tabbouleh a La Paula Wolfert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons allspice; 0 teaspoons cayenne pepper; 0 teaspoons cinnamon; 1 medium cucumber, peeled, halved, seeded, and finely diced; 473 milliliters flat leaf parsley, chopped; 1 teaspoons fresh ground black pepper; 3 Tbsps fresh lemon juice; 118 milliliters fresh mint leaves, shredded; 0 teaspoons nutmeg; 3 Tbsps extra-virgin olive oil; 6 servings salt; 8 scallions, finely sliced; 118 milliliters fresh sorrel leaf, shredded (optional); 2 mediums tomatoes, peeled, seeded and chopped; 158 milliliters fine grain bulgar wheat

The recipe Tabbouleh a La Paula Wolfert could satisfy your middl eastern craving in approximately 20 minutes. One serving contains 140 calories, 4g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a vegan diet. It works well as a rather inexpensive side dish. Head to the store and pick up cucumber, salt, grain bulgar wheat, and a few other things to make it today.