Szechuan Spicy Eggplant

Name: Szechuan Spicy Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps brown sugar; 2 teaspoons chili-garlic paste; 3 Tbsps finely chopped fresh ginger; 4 garlic cloves, minced; 59 milliliters lean ground pork; 454 grams Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices; 59 milliliters low-sodium chicken broth; 2 Tbsps low-sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 0 teaspoons salt; 2 teaspoons vegetable oil

You can never have too many side dish recipes, so give Szechuan Spicy Eggplant a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 129 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have ground pork, mirin, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.