Swiss Potato Kugel
Swiss Potato Kugel might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 261 calories, 12g of protein, and 14g of fat each. It will be a hit at your Hanukkah event. It is a very reasonably priced recipe for fans of Jewish food. Head to the store and pick up butter, half-and-half cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a large skillet, saute onion in butter until tender.
Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish.
Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares.
Garnish with tomato and thyme if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
![Viva Diva Moscato Prosecco]()
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.