Swiss Easter Rice Tart

Name: Swiss Easter Rice Tart
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract (optional); 1 teaspoon baking powder; 118 milliliters blanched almonds, finely ground in food processor; 10 servings Confectioners sugar; 3 larges eggs; 2 teaspoons grated lemon zest; 710 milliliters milk; 118 milliliters long-grain rice; 1 teaspoon salt; 1 Tbsp sugar; 11 Tbsps cold unsalted butter, in 11 slices

Swiss Easter Rice Tart might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 282 calories, 6g of protein, and 19g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up salt, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.