Swiss Chicken Bake

Name: Swiss Chicken Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 305 grams condensed cream of mushroom soup; 142 grams sliced fresh mushrooms; 59 milliliters Parmesan cheese; 6 skinless, boneless chicken breast halves; 59 milliliters sour cream; 473 milliliters shredded Swiss cheese

Swiss Chicken Bake might be a good recipe to expand your main course repertoire. This recipe serves 6. One portion of this dish contains roughly 38g of protein, 17g of fat, and a total of 337 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chicken broth, parmesan cheese, cream, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth.

Ingredients you will need

Cream Of Mushroom Soup

Chicken Broth

Swiss Cheese

Sour Cream

Mushrooms

Whole Chicken

Equipment you will use

Baking Pan

Bowl

Pour sauce mixture over chicken.

Ingredients you will need

Whole Chicken

Sauce

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast