Swiss Cheese, Ham and Asparagus Bake

Name: Swiss Cheese, Ham and Asparagus Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh asparagus, cut into 2-inch lengths; 283 grams can reduced-sodium condensed cream of celery soup; 473 milliliters cubed cooked ham; 118 milliliters milk; 170 grams pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken; 237 milliliters KRAFT Shredded Swiss Cheese; 237 milliliters hot water

You can never have too many side dish recipes, so give Swiss Cheese, Ham and Asparagus Bake a try. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 9g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up asparagus, condensed cream of celery soup, stove top lower sodium stuffing mix, and a few other things to make it today.