Swiss Chard With Tomatoes

Name: Swiss Chard With Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters halved cherry tomatoes or 1 tomato, cored and chopped; 1 Tbsp extra virgin olive oil; 57 grams feta cheese, crumbled; 2 cloves garlic, finely chopped; 2 Tbsps low-sodium chicken broth, vegetable broth or water; 2 Tbsps pine nuts, toasted; 4 servings Sea salt and ground black pepper; 1 bunch Swiss chard, stems and leaves chopped separately, divided; 1 small yellow onion, sliced

You can never have too many side dish recipes, so give Swiss Chard With Tomatoes a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 137 calories, 5g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pine nuts, sea salt and ground pepper, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.