Swiss Chard Gratin

Name: Swiss Chard Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters fresh breadcrumb; 2 Tbsps fresh breadcrumbs; 2 Tbsps butter, softened; 1 Tbsp extra virgin olive oil; 2 Tbsps flour; 2 teaspoons finely chopped fresh thyme; 2 garlic cloves, finely chopped; 6 servings fresh ground pepper, to taste; 237 milliliters grated gruyere cheese; 355 milliliters low-fat milk; 0 teaspoons nutmeg; 2 Tbsps finely chopped fresh oregano; 1 teaspoons salt; 1 medium shallot, finely chopped; 454 grams swiss chard, any color

Swiss Chard Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 239 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground pepper, thyme, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.