RecipesMagazine
×

Swiss Chard and Ricotta Salata Egg Bake

5
4
3
2
1
Swiss Chard and Ricotta Salata Egg Bake

Swiss Chard and Ricotta Salata Egg Bake

Need a gluten free and primal main course? Swiss Chard and Ricotta Salatan Egg Bake could be a super recipe to try. This recipe makes 8 servings with 358 calories, 22g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Wash chard and trim discolored ends of stems.
Ingredients you will need
Swiss ChardSwiss Chard
2
Cut out central stalk from leaves with a V-shaped incision that follows the tapering shape of the stalk. Thinly slice stalks and set aside. Chop leaves.
3
In a large frying pan over medium-high heat, melt 2 tbsp. butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add chard stalks and 1/2 tsp. salt. Cook, stirring occasionally, until tender.
Ingredients you will need
Swiss ChardSwiss Chard
SaltSalt
5
Add chard leaves and garlic. Continue to cook, stirring occasionally, until leaves are tender. Stir in white pepper. Set aside and let cool slightly.
Ingredients you will need
White PepperWhite Pepper
GarlicGarlic
Swiss ChardSwiss Chard
6
Butter a 9- by 12-in. baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
7
Spread cooked chard on bottom and sprinkle with ricotta salata. In a large bowl, whisk together eggs, cream, and remaining 1/2 tsp. salt.
Ingredients you will need
Ricotta Salata CheeseRicotta Salata Cheese
SpreadSpread
Swiss ChardSwiss Chard
CreamCream
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
8
Pour over chard and ricotta salata.
Ingredients you will need
Ricotta Salata CheeseRicotta Salata Cheese
Swiss ChardSwiss Chard
9
Sprinkle with gruyre, cover with plastic wrap, and chill overnight.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
10
Preheat oven to 35
Equipment you will use
OvenOven
11
Remove plastic wrap from eggs and bake until set and top is golden brown, 40 to 45 minutes.
Ingredients you will need
EggEgg
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
12
Serve hot, cut into squares.
DifficultyHard
Ready In45 m.
Servings8
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Lemon and Mustard Dipping Sauce for Artichokes
Turnip Bake
Egg and Broccoli Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok