Sweetheart Layer Bars

Name: Sweetheart Layer Bars
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters (2 sticks) butter or margarine, divided; 473 milliliters MOUNDS Sweetened Coconut Flakes, tinted pink; 177 milliliters HERSHEYS Cocoa; 237 milliliters HERSHEYS MINI KISSES Brand Milk Chocolates; 237 milliliters finely crushed unsalted thin pretzels or pretzel sticks; 397 grams can sweetened condensed milk (not evaporated milk)

The recipe Sweetheart Layer Bars could satisfy your Mexican craving in roughly 42 minutes. This recipe serves 6. This side dish has 734 calories, 11g of protein, and 57g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have hershey's kisses brand milk chocolates, mounds coconut flakes, condensed milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

(2 sticks) butter or margarine, divided 473milliliters

MOUNDS Sweetened Coconut Flakes, tinted pink 177milliliters

HERSHEY'S Cocoa 237milliliters

HERSHEY'S MINI KISSES Brand Milk Chocolates 237milliliters

finely crushed unsalted thin pretzels or pretzel sticks 397grams

can sweetened condensed milk (not evaporated milk)

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.