Sweet Strawberry Pie

Name: Sweet Strawberry Pie
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 1 Egg wash: egg beaten with a pinch of salt; 113 grams Approximately granulated sugar (more/less to your taste); 1 kilograms fresh strawberries, washed, cored, and quartered; 8 servings Optional: raw sugar for sprinkling (you may substitute granulated); 3 Tbsps corn or tapioca starch

You can never have too many dessert recipes, so give Sweet Strawberry Pie a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 165 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 8 hours. Head to the store and pick up tapioca starch, roughly granulated sugar, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Adjust oven rack to lower position and preheat oven to 425°F.

Equipment you will use

Oven

Place quartered strawberries in large bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Whisk together sugar and starch to combine, then toss with berries until pieces are evenly coated. Allow mixture to sit for five minutes, then pour into pie shell.

Ingredients you will need

Pie Crust

Berries

Starch

Sugar

Equipment you will use

Whisk

Remove the rolled out sheet of top dough from the fridge and cut into 1/2-inch strips. Weave a lattice pattern over the top of the pie. Crimp sides and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from refrigerator, brush with egg wash, and sprinkle with raw sugar.

Ingredients you will need

Raw Sugar

Dough

Egg

Equipment you will use

Oven

Place pie in oven and bake for 20 minutes, turning halfway through, then turn oven down to 350°F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 additional minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven and place pie on rack to cool completely before serving.

Equipment you will use

Oven