Sweet & Spicy Salmon

Name: Sweet & Spicy Salmon
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon cumin; 1 teaspoons ground coriander; 79 milliliters melted hot pepper jelly, cooled slightly; 2 servings Lime wedges; 454 grams salmon filets; 2 servings Salt to taste

You can never have too many main course recipes, so give Sweet & Spicy Salmon a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 531 calories, 45g of protein, and 15g of fat per serving. This recipe serves 2. If you have salt, salmon filets, ground coriander, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

cumin 1teaspoons

ground coriander 79milliliters

melted hot pepper jelly, cooled slightly 2servings

Lime wedges 454grams

salmon filets 2servings

Salt to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.